clarang

clarangclarangclarang

clarang

clarangclarangclarang
  • Main Dish
  • Sides

Garlic Butter Steak and Potatoes

Garlic Butter Steak and PotatoesGarlic Butter Steak and PotatoesGarlic Butter Steak and Potatoes

Garlic Butter Steak and Potatoes

Garlic Butter Steak and PotatoesGarlic Butter Steak and PotatoesGarlic Butter Steak and Potatoes

Learn to make a delicious steak with potatoes!

 This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs, and butter sauce. The thing we love with flank is that it’s a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Ready in 30 minutes or less, this is the best Pan-Seared steak and potatoes you’ll ever have! 

Ingredients

For the steak and potatoes:

 

  • 1 1/2 lb (650g) flank steak, sliced against the grain (or ribeye steak, tenderloin, strip loin, strip steak…)
  • 1 1/2 lb (650g) baby yellow potatoes, quartered
  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided
  • 5 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh oregano, chopped
  • Salt and fresh cracked pepper
  • Crushed red chili pepper flakes, optional

For the marinade:

 

  • 1/3 cup soy sauce (or coconut amino for paleo and gluten-free)
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce (we used Sriracha)
  • Fresh cracked pepper

Directions

To prepare the garlic butter steak recipe with potatoes wedges:

 In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside and allow steak strips to marinate while you cook potatoes 

Cooking the Potatoes:

 In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes wedges are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside. 

Cooking the Steak:

 Keep the same skillet over medium heat and add the remaining 2 tablespoons of butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained steak marinade for later. Cook the steak strips on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak. 

Finishing Touches:

 Right before the Garlic Butter steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potato wedges back to the garlic butter steak pan and heat through. Adjust seasoning with salt and pepper if necessary. 

Storing Leftovers:

 Steak and potatoes leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Tips for Cooking

 

  • You can precook the potato wedges in boiling salted water for 8 minutes before browning them. This will accelerate the potatoes cooking time in the skillet and ensure a nice golden crust on the potatoes.


  • To make the perfect steak recipe to accompany your potatoes, you can choose a good piece of meat that is more tender than flank steaks, such as ribeye steak, tenderloin, strip loin, or strip steak.


  • Avoid crowding the pan with the beef strips, proceed in batches if necessary so you won’t have steamed steak instead!

Reviews From Others

Jakob

Jakob

Jakob

 My fiance wanted to try this recipe out so we did, he rarely cooks but he seemed excited about this one. He took the lead in the kitchen and once the flavors started filling our kitchen, I was like, dang this is gonna be so fire. I was right! I’m eating our steak and potatoes right now as I type this, he did such a good job. I’m proud of him, and thank you so much for this recipe. A good memory was made from your dish. 

Wendy

Jakob

Jakob

 It’s been over 2 years I’ve been making this recipe. Must say my family loves it. It’s been our go to recipe. Making few adjustments such as no rosemary since my family doesn’t like, as the potatoes I bake them in the oven instead of frying in the pan.  Thank you for this great recipe. 

Carey

Christene

Christene

 Excellent meal!  This recipe was so easy and so delicious. I used lamb instead of beef and it was just as good 

Christene

Christene

Christene

 My family loves this meal. It is in my weekly rotation…that’s how much they love it! I do par-boil my potatoes and follow the recipe exactly! Perfectly delicious!!!! 

Original Website

https://www.eatwell101.com/garlic-butter-steak-and-potatoes-recipe

Copyright © 2023 clarang - All Rights Reserved.

Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept