This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs, and butter sauce. The thing we love with flank is that it’s a lean, yet soft cut of beef, meaning this garlic butter steak recipe is nearly impossible to mess up. Ready in 30 minutes or less, this is the best Pan-Seared steak and potatoes you’ll ever have!
In a large bowl, combine the steak strips with soy sauce, olive oil, pepper, and hot sauce. Set aside and allow steak strips to marinate while you cook potatoes
In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add potatoes wedges. Cook for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes wedges are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside.
Keep the same skillet over medium heat and add the remaining 2 tablespoons of butter, garlic, red chili pepper flakes, and fresh herbs. Lay the steak strips in one layer in the skillet, keeping the drained steak marinade for later. Cook the steak strips on each side for 1 minute each, until nicely browned – adjust timing depending on how you like your steak.
Right before the Garlic Butter steak is done, you can stir in the reserved marinade if you like, and cook for one minute. Add the potato wedges back to the garlic butter steak pan and heat through. Adjust seasoning with salt and pepper if necessary.
Steak and potatoes leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
My fiance wanted to try this recipe out so we did, he rarely cooks but he seemed excited about this one. He took the lead in the kitchen and once the flavors started filling our kitchen, I was like, dang this is gonna be so fire. I was right! I’m eating our steak and potatoes right now as I type this, he did such a good job. I’m proud of him, and thank you so much for this recipe. A good memory was made from your dish.
It’s been over 2 years I’ve been making this recipe. Must say my family loves it. It’s been our go to recipe. Making few adjustments such as no rosemary since my family doesn’t like, as the potatoes I bake them in the oven instead of frying in the pan. Thank you for this great recipe.
Excellent meal! This recipe was so easy and so delicious. I used lamb instead of beef and it was just as good
My family loves this meal. It is in my weekly rotation…that’s how much they love it! I do par-boil my potatoes and follow the recipe exactly! Perfectly delicious!!!!
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